: a wheat (Triticum durum) that yields a glutenous flour used especially in pasta
called alsodurum
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Ronzoni American shoppers should seek out pastas that use durum wheat, bronze molds and slow drying, as well as small-batch domestic sauce and olive oil producers who prioritize quality, Taylor suggested.—Deirdre Bardolf, FOXNews.com, 21 Nov. 2025 Unlike traditional pasta, made with durum wheat, spaghetti squash is a gluten-free choice.13
Although both options provide similar fiber content, pasta packs more protein with 6 grams per cup, compared to just 1 gram in a cup of spaghetti squash.—Lauren O'Connor, Health, 19 Nov. 2025 The durum wheat cultivated in southern Italy is the base for Puglia’s orecchiette pasta, typically paired with another product of Puglian soil: turnip greens.—Elizabeth Heath, Travel + Leisure, 16 Aug. 2025 The kind of flour is used in a lot of pastas, but the key distinction is that the package lists durum wheat and not durum flour, a finer ground product that absorbs more water and creates gummier pasta.—Alana Al-Hatlani, Southern Living, 14 June 2025 See All Example Sentences for durum wheat
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